called the Koran in Chapter 6:
Say: "I find in what is revealed to me, nothing that an eater who wants to eat it would be prohibited, unless of course dead meat or blood poured or pork - for that is unclean -. or forbidden, on the call, another name was that of Allah Who is but driven by necessity - not disobey the limits, - then your Lord is Forgiving, Merciful "(6:146).
and Chapter 5:
"Forbidden to you is that of dead meat, blood and pork and that which is another name was called as Allah, the strangled, the beaten to death, the death of fallen or pushed and that which wild beasts have eaten, except what you slaughter it ;..." (5-4)
One thing first: Allah is the Almighty God, the Almighty, who has called all creation into existence that has no flaws still has a weakness that a person can be ascribed. He knows the past and the future. He is not like so many a scientist when he sets up a theory and believes that he invented a theory provides irrefutable truth about a specific situation (event), and the next day, the theory was disproved. The mind of man is limited where the knowledge comes from Allah alone, and His knowledge is unlimited.
Allah has made the Muslims in the above verses very clearly what they should keep away. On Earth there are many animals that are not all meant to be eaten. A person who takes a diet phase, will act well thought out and avoid those foods that are hurt and her body.
Allah has informed the Muslims about their well from the start that this animal is an unclean animal and its consumption for humans is hurt and is not allowed to say. Now, the Muslims complained that at the time, after the verse to the Prophet Mohammad (saw) was revealed, there were no cold holding units where they had the meat from spoiling can keep. Therefore, the pork was forbidden because it spoiled quickly in the heat. The ban is outdated, so the critique.
Now my dear critics, if not the subsequent examination of the pork from the medical point of view for you enough, then you can come back and hold your next objection.
Source: http://www.vgt.ch/vn/0403/schweinefleisch.htm
pork - not for a healthy diet
Why an absolute adherence to the prohibition of pork is so necessary? Because pig for highly toxic to humans, that is highly toxic. This has many reasons: Pork has a very high fat content. Even so-called lean pork contains large amounts of fat, as this is in contrast to other meats (such as sheep or cows) also accumulated intracellularly. Pork has a high cholesterol content. Pork contains a protein that because of its structure has a high decay rate. It goes very fast into decay. The resulting decay products utilize intestines, lymph, blood and excretory organs significantly. The protein structure of pork meat is similar to that of human. This is making it in the digestion of the immune system as Foreign object detected, but can easily pass through the intestinal wall into the lymph system and into the blood, together with its protein decomposition products and toxins. Pork has a negative effect on the connective tissue (swelling due to sulfur-containing compounds). Mucous substances of the pork to be stored in tendons, ligaments and cartilage. This results in typical diseases such as rheumatism, arthritis, osteoarthritis, disc problems. Pork contains a high concentration of histamine, the highest in the slaughter. Histamine is the most powerful trigger allergic reactions. It also supports inflammatory processes such as abscesses, boils, bowel inflammation, inflammation of the veins but also inflammatory skin diseases like eczema. A malnourished body with pork is less stress resilient and therefore more prone to stomach ulcers and heart attacks. The toxins interfere with nerve function and the pork so that all other functions of the organism. Overall, the pigs in factory farms a diseased, contaminated animal. That's when the so-called bio-pigs is not significantly different.
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